Seasons Restaurant - Pan Pacific Hotel

Taking advantage of summerlious to eat this French advanced Fushion Western food Auberge de Pommier The decoration is very French, suitable for dating the other half. [Color] Lunch price is 28 knives, dinner price is 45. Every dish is very careful, I like the main course salmon, the outer and the inner.

The chef is indeed ulterior to his own design of okase. The two favorite dishes are tea bowl steamed and tempura. The tea bowl steamed with thick foie gras tastes endless. Tempura is tender and crispy, full of chewing, or very good. Other machines are sushi so-so, medium quality

#13 of Fine Dining  in Toronto

This Oliver&amp;Bonacini Cafe Grill is really worth a visit, simple Macaroni&amp;cheese can be smooth and fragrant without greasy [good] The white should be goat milk cheese with a little light [smiling] The taste is very special and very good

This is equivalent to a Japanese-style seafood market. There are many types of seafood to buy, and you can cook and eat it now. The fresh sushi 🍣 tastes really not bad, and the things here are relatively cheap, very good, I&#39;ll be here if I want to eat fish.

The steak was delicious and I ordered a five-minute steak which was really super delicious! Also, the concubine pudding was delicious. The restaurant has a high-end bar style. This was my first time here and we had a very good dinner

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Seasons Restaurant - Pan Pacific Hotel

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